Chef Stéphane Becht is a native of Alsace, France. He began his culinary apprentice at age 15 in a One-Star Michelin restaurant in Alsace, France. He continued on an impressive Three Star Michelin path- “Auberge de l’lll“, Alsace, France- under the watchful eye of Marc Haeberlin; “Taillevent” Paris, France; “Lucas-Carton” Paris, France. His talent and passion for learning and travel allowed career advancement in top luxury dining destinations-
La Grenouille, New York City
L’Orangerie, Los Angeles, CA
Ritz Carlton Hotel, Marina Del Rey, CA
The Ocean Club, “The One & Only Resort”, Bahamas
Delano Hotel, Miami, FL
Norwegian Cruise Lines
The Pierre Hotel, New York City
Windsor Club, Vero Beach, FL
Bistro Fourchette was opened in November 2015 by Chef Stéphane and his wife, Loretta. Chef Stéphanedisplays his talent and skill on every plate served at Bistro Fourchette. His love for French cuisine is evident in his menu and daily specials.
Bistro Fourchette features daily & weekly specials-
Tuesdays- 1/2 off Select Wines
Daily- Prix-Fixe @$27. 5:30 -6:00 pm
(food order must be in the kitchen by 6:10)
Tastiest French food in Vero in addition, to the best American classic Burger!!…Mais oui!!
Build your burger à la Francaise w/ Roquefort or Goat cheese; à la Swiss w/Swiss cheese,
à la Americane w/ Cheddar.
Add-ons such as; hickory bacon, fried egg, etc…..
all burgers come with
Pommes Frites (french fries)...Truffle Pommes Frites extra!
Available for wedding receptions, private dining, holiday parties and catering.
Three-star dining at bistro pricing!
À BIENTÔT & ” SEE YOU AT THE BISTRO!!”
Award Winning, Dinner, Fine Dining, Private Room, Silver Service, Weddings, Wheelchair Access,
Medium - $11 - $35,