6/23/19 Sunday: Brunch was busy. We arrived about 12 Noon. No reservations, no table. totally sold out 20 minute waiting list. We chose the bar. My Frittata with Mushrooms and Spinach was really great. Two glasses of wine, one Prosecco and my wife’s double breakfast plus tip was $86.00. Not inexpensive but, not complaining, We liked it and will be back. Nice dacor, fairly contemporary. Reasonably fast service for a startup, and friendly. Good job guys! Off to a good start!
Now open, Michael Lander’s new restaurant in the former Brain Freeze location just off Miracle Mile. Chef Michael is one of the best Chefs in Vero Beach. Chef Lander was the Executive Chef at the Mornings until he opened his own restaurant Michael’s Table on Ocean Drive. Although very popular it just wasn’t large enough to cover the expense of a Fine Dining restaurant. Recently Chef has been hanging his Chef’s Toque at the Orchid Island Brewery with a limited menu.
LIVE from the Soft Opening for Michael's on 7th!!!Posted by Thomas Miller on Friday, May 17, 2019
Breakfast, Casual Dining, Dinner, Lunch, Wheelchair Access,
Medium - $11 - $35,