The open kitchen and customizable selections aim to engage guests. We serve classic selections like Center-Cut Filet Mignon served with Sauce Béarnaise and Pork Tenderloin served with Natural au Jus infused with Port Wine. Diners are also able to customize entrée selections with choice of preparation style, sauce, and temperature. The Wave also features fresh locally sourced seafood and produce, as well as select Cuban specialties developed by Costa’s owners, Emilio and Gloria Estefan, from their Estefan Kitchen Cookbook.
June 22, 2019 Paella: We love Paella. Thursday night is Paella night at the Wave Kitchen. This is the Best I’ve have in a long time. Come on by.
Award Winning, Bar, Breakfast, Casual Dining, Children’s menu, Dinner, Fine Dining, Licensed, Lunch, Private Room, Silver Service, Views, Weddings, Wheelchair Access,
Medium - $11 - $35,