Da Giorgio is known for its excellent fish and seafood: Annamaria’s grilled octopus is legendary on the island, as is the spaghetti “Alla Giorgio”, tossed with the most succulent morsels from the coast, including squid, shrimp, mussels, and clams. Other famous dishes include scialatielli pasta with prawns, baked fish with capers, potatoes, and tomatoes, and shellfish marinara.

Choose from our wine list of 500 labels, constantly updated and curated with passion by Sergio, to pair with your meal.