Creative innovation and simple elegance embody the cuisine at Enoteca. A highly-acclaimed two Michelin-starred restaurant, this unique dining destination is one of Barcelona’s leading culinary experiences.
Chef, Paco Pérez, drives his philosophy on each fine-dining dish, capturing the freshness of the sea and the essence of farm and mountain produce. The authentic spirit of Mediterranean cuisine permeates the seasonally-inspired menu.
Paco Pérez, Catalonia’s highest awarded chef, has garnered a total of six Michelin stars during his career. At Enoteca, awarded with two Michelin stars he carefully balances avant-garde and traditional culinary techniques to seduce diners with new textures, flavors, colors, and aromas. Every dining experience is defined by the three pillars of Mediterranean cuisine: Olive oil, Wheat, and Wine.
Over 700 fine wines from the carefully curated cellar harmoniously pair with the cuisine. Essential classics combine with vintages by prestigious winemakers from around the world, in celebration of contemporary wine.
Sophisticated and tranquil, the intimate dining room is inspired by its coastal setting. A crisp white palette fuses with light wood furnishings to create a soothing backdrop, allowing gastronomical encounters to take center stage. The Enoteca experience is enhanced in the summer months with dining on the seafront terrace, complemented by discreet personalized service, provided by the passionate team.