Here, Alain Ducasse tells a personal and radical story, continuing the work he began twenty-five years ago. He represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef Romain Meder. Healthier and more natural, more respectful of the Planet, it delivers a free and nearly instinctive interpretation of Haute Cuisine, revealing the produces’ original flavor, from the noble to the humble, all exceptional.  

Alain Ducasse au Plaza Athénée is open and we look forward to welcoming you back. For your peace of mind, we have now implemented additional health and safety measures throughout the restaurant.