The Tides has been offering Chef Leanne Kelleher’s distinct menu of Floridian and New American cuisine since March of 2000. With Southern, Latin, Caribbean, and classical French influences, diners are treated to the freshest seafood, locally grown and organically raised vegetables, and fruits, and only the finest quality meats to create masterful presentations of both flavor and form. To add to the dining experience, The Tides offers a wine list that has received the Award of Excellence from The Wine Spectator for 20 consecutive years.